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This is a hearty, flavorful and spicy chili recipe that I promise your family and friends will love! Unique and tasty!

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 16
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Ingredientes

Cost per serving $2.58 view details

Direcciones

  1. In a large skillet, saute the ground beef until browned and no longer pink. Transfer to a large pot and set aside.
  2. In the skillet, melt the butter and add the chopped onion and minced Habanero and cherry peppers. Cook, stirring frequently, until tender.
  3. Add to the meat. Add the rest of the ingredients and bring to a rolling boil, stirring constantly so that the chili doesn’t stick.
  4. Turn heat to low and let simmer for 2 to 3 hours, stirring occasionally.
  5. If you prefer to make a smaller amount of chili, simply cut the ingredients in half.
  6. Serve with a green salad and some cornbread or crackers

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Nutrition Facts

Amount Per Serving %DV
Serving Size 369g
Recipe makes 16 servings
Calories 619  
Calories from Fat 222 36%
Total Fat 24.85g 31%
Saturated Fat 10.24g 41%
Trans Fat 1.07g  
Cholesterol 95mg 32%
Sodium 715mg 30%
Potassium 1661mg 47%
Total Carbs 61.49g 16%
Dietary Fiber 15.0g 50%
Sugars 12.5g 8%
Protein 39.35g 63%
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