Receta Southwestern Rice And Bean Salad
Raciónes: 1
Ingredientes
- 2 c. Cool cooked long grain rice
- 1 x 16 ounce can kidney beans,
- Â Â Rinsed and liquid removed
- 1 c. Whole kernel corn (I used Thawed frzn cor cook)
- 1/2 c. Sliced green onions with
- Â Â Tops
- 1/2 c. Picante sauce
- 1/4 c. Bottled FF Italian dressing
- 1 tsp Grnd cumin
Direcciones
- Combine all of the ingredients - Cover and chill 2-3 hrs Adapted
- Mexican Appetizers*Dairy Alert*(Tablespoons)
- I took both of these to a Super Bowl party in Dallas and everyone raved about them almost as much as they raved about the Cowboys. They didn't believe me when I told them they were fat free:
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 1096g | |
Calories 985 | |
Calories from Fat 46 | 5% |
Total Fat 5.22g | 7% |
Saturated Fat 1.13g | 5% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 2534mg | 106% |
Potassium 1759mg | 50% |
Total Carbs 196.91g | 53% |
Dietary Fiber 36.4g | 121% |
Sugars 22.21g | 15% |
Protein 39.44g | 63% |