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Correo Electrónico
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Ingredientes
- For the dressing:
- 1/4 cup, plus a little more extra virgin olive oil
- 1/4 cup, plus a little more apple cider vinegar
- 2-3 garlic cloves, peeled and diced fine
- 1 Tablespoon cumin (add more or less depending on your taste... I love cumin)
- pinch red pepper flakes (add more or less depending or your spice habit)
- pinch sea salt
- 1/4 teaspoon fresh cracked black pepper
- For the salad:
- 1/2 red onion, diced
- 2-3 fresh tomatoes, chopped
- 3/4 english cucumber, chopped
- 1/2 bunch fresh cilantro, chopped
- 1 bag shredded cabbage
- 1 to 1 1/2 cups roasted corn (you can roast yourself or get the frozen roasted corn from Joe's and defrost it)
- 1 can black beans, drained and rinsed
- Optional add ons:
- Queso fresco (I added it to the non-vegan's salad)
- 1 batch fresh homemade tortillas
View Full Recipe at la pure mama.
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1571g | |
| Calories 1608 | |
| Calories from Fat 78 | 5% |
| Total Fat 9.24g | 12% |
| Saturated Fat 2.2g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 356mg | 15% |
| Potassium 7616mg | 218% |
| Total Carbs 305.84g | 82% |
| Dietary Fiber 79.9g | 266% |
| Sugars 45.67g | 30% |
| Protein 95.46g | 153% |
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