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Receta Southwestern Spaghetti Squash Recipe with Chipotle Peppers, Cilantro & Queso Fresco Cheese

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Ingredientes

  • Other spaghetti squash recipes:
  • Cookin’ Canuck’s Spaghetti Squash with Spinach, Feta, Basil & White Beans
  • Smitten Kitchen’s Moroccan-Spiced Spaghetti Squash
  • Kalyn’s Kitchen’s Twice-Baked Spaghetti Squash with Pesto & Parmesan
  • The Kitchn’s Spaghetti Squash with Ricotta, Sage & Pine Nuts
  • Love & Olive Oil’s Spaghetti Squash with Tomatoes, Basil & Parmesan
  • Southwestern Spaghetti Squash with Chipotle Peppers, Cilantro & Queso Fresco Cheese
  • 1 (3 lb.) spaghetti squash
  • 1 or 2 chipotle peppers in adobo sauce, seeded and finely chopped (you will not use the sauce)
  • 2 tbsp extra-virgin olive oil
  • 1/2 cup crumbled queso fresco cheese, plus more for garnish
  • 1/4 cup finely chopped cilantro, plus sprigs for garnish
  • 1/2 tsp kosher salt
  • 1/4 tsp freshly ground black pepper

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1000g
Calories 540  
Calories from Fat 285 53%
Total Fat 32.54g 41%
Saturated Fat 4.89g 20%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1329mg 55%
Potassium 1068mg 31%
Total Carbs 67.23g 18%
Dietary Fiber 0.2g 1%
Sugars 0.03g 0%
Protein 6.31g 10%
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