Receta Southwestern Spaghetti Squash Recipe with Chipotle Peppers, Cilantro & Queso Fresco Cheese
Ingredientes
- Other spaghetti squash recipes:
- Cookinâ Canuckâs Spaghetti Squash with Spinach, Feta, Basil & White Beans
- Smitten Kitchenâs Moroccan-Spiced Spaghetti Squash
- Kalynâs Kitchenâs Twice-Baked Spaghetti Squash with Pesto & Parmesan
- The Kitchnâs Spaghetti Squash with Ricotta, Sage & Pine Nuts
- Love & Olive Oilâs Spaghetti Squash with Tomatoes, Basil & Parmesan
- Southwestern Spaghetti Squash with Chipotle Peppers, Cilantro & Queso Fresco Cheese
- 1 (3 lb.) spaghetti squash
- 1 or 2 chipotle peppers in adobo sauce, seeded and finely chopped (you will not use the sauce)
- 2 tbsp extra-virgin olive oil
- 1/2 cup crumbled queso fresco cheese, plus more for garnish
- 1/4 cup finely chopped cilantro, plus sprigs for garnish
- 1/2 tsp kosher salt
- 1/4 tsp freshly ground black pepper
View Full Recipe at Cookin' Canuck
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 1000g | |
Calories 540 | |
Calories from Fat 285 | 53% |
Total Fat 32.54g | 41% |
Saturated Fat 4.89g | 20% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1329mg | 55% |
Potassium 1068mg | 31% |
Total Carbs 67.23g | 18% |
Dietary Fiber 0.2g | 1% |
Sugars 0.03g | 0% |
Protein 6.31g | 10% |