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Add a photoA very simple way to add a little variety to spinach.
Ingredientes
- Fresh spinach (enough for how much you like and/or however many people you are cooking for)
- ¼ cup green tomatillo salsa (I used La Victoria medium Salsa Verde) for two. Increase the amount if you are cooking enough spinach for more than two.
- ¼ cup grated cheese (for if two, more for more people)
Direcciones
- Heat a large sauté pan
- Melt 2 TB salted butter in the pan
- Add ½ lb spinach (for two) and sauté until cooked
- Add the green salsa and heat through
- Turn off heat under spinach
- Spread grated cheese over spinach and let sit until melted
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 138g | |
| Recipe makes 2 servings | |
| Calories 95 | |
| Calories from Fat 52 | 55% |
| Total Fat 5.95g | 7% |
| Saturated Fat 3.55g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 17mg | 6% |
| Sodium 199mg | 8% |
| Potassium 699mg | 20% |
| Total Carbs 4.65g | 1% |
| Dietary Fiber 2.7g | 9% |
| Sugars 0.6g | 0% |
| Protein 7.61g | 12% |
