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Souvlaki in Pita
by
Marie Rayner
Calificación: 4.0
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You%20see%20them%20in%20all%20of%20the%20takeaways%20.%20.%20.%20big%20slabs%20of%20mystery%20meat,%20on%20a%20huge%20skewer,%20rotating%20in%20front%20of%20a%20heat%20lamp%20thingie.%20They%20slice%20the%20meat%20off%20onto%20a%20pita%20bread%20and%20cover%20it%20with%20salad%20and%20sauce.%20They%20sell%20tons%20of%20them%20.%20.%20.%20I%20have%20had%20a%20chicken%20one%20before%20and%20it%20was%20quite%20good.%20I%20have%20never%20had%20a%20mystery%20meat%20one%20though%20.%20.%20.%20and%20I%20somehow%20don't%20think%20I%20ever%20will%20.%20.%20.%3C/p%3E%3Cp%3EAnd%20really%20.%20.%20.%20after%20having%20watched%20The%20Food%20Inspector%20the%20other%20week%20.%20.%20.%20I%20doubt%20that%20I%20ever%20will%20have%20a%20chicken%20one%20again%20either.%20UGH!!%3C/p%3E%3Cp%3EThese%20tasty%20Souvlaki%20are%20so%20much%20nicer%20.%20.%20.%20and%20healthier%20too.%20Plus%20you%20know%20exactly%20what%20is%20in%20them.%3C/p%3E%3Cp%3EYou%20are%20supposed%20to%20zip%20open%20the%20pita%20bread%20and%20pile%20all%20the%20fillings%20inside%20.%20.%20.%20but%20in%20all%20truth%20that%20has%20never%20worked%20for%20me%20.%20.%20.%20they%20always%20fall%20apart.%20I%20would%20rather%20just%20put%20the%20warm%20pita%20bread%20on%20a%20plate%20and%20pile%20everything%20on%20top%20of%20it%20and%20eat%20it%20with%20a%20knife%20and%20fork.%3C/p%3E%3Cp%3EI%20know.%20Me%20=%20party%20pooper!%20Nevermind%20.%20.%20.%20it%20doesn't%20matter%20how%20you%20eat%20it.%20It's%20delicious.%20End%20of.%3C/p%3E%3Cp%3E*Souvlaki%20in%20Pita*%3C/p%3E%3Cp%3EServes%204%3C/p%3E%3Cp%3EThis%20is%20considered%20to%20be%20the%20Greek%20Equivalent%20of%20the%20Kebab!%20We%20sell%20enough%20Kebab's%20in%20this%20country%20on%20Friday%20night.%20I%20reckon%20this%20is%20a%20much%20healthier%20option%20and%20a%20lot%20tastier%20as%20well!%3C/p%3E%3Cp%3EMetal%20skewers%20for%20grilling%3C/p%3E%3Cp%3ESprinkle%20the%20pita%20breads%20with%20water%20and%20olive%20oil.%20Either%20grill%20them,%20or%20bake%20them%20at%20180*C/350*C/%20gas%204%20for%203%20to%205%20minutes,%20just%20long%20enough%20to%20soften%20them,%20but%20not%20dry%20them%20out.%20Place%20them%20in%20a%20warm%20place%20and%20cover%20with%20a%20tea%20towel%20to%20keep%20warm.%3C/p%3E%3Cp%3EPut%20the%20oregano,%20lemon%20juice,%20grated%20onion%20and%20some%20salt%20and%20pepper%20in%20a%20bowl.%20Whisk%20in%20the%20olive%20oil.%20Add%20the%20meat%20cubes%20and%20mix%20them%20into%20coat%20them%20completely.%20Allow%20to%20sit%20and%20marinate%20for%20at%20least%2020%20minutes.%20Drain%20and%20then%20thread%20onto%20metal%20skewers.%20Cook%20on%20a%20preheated%20barbeque,%20or%20on%20a%20stove%20top%20grill%20pan,%20turning%20occasionally%20until%20golden%20outside%20and%20cooked%20through.%20(5%20to%208%20minutes)%3C/p%3E%3Cp%3EWhile%20they%20are%20grilling%20toss%20together%20your%20salad%20choices%20in%20a%20bowl.%20Set%20aside.%3C/p%3E%3Cp%3EWhisk%20together%20the%20yoghurt,%20garlic,%20cucumber%20and%20salt%20in%20a%20bowl.%3C/p%3E%3Cp%3EAdd%20a%20dollop%20of%20this%20to%20each%20warmed%20pita%20bread.%20Top%20with%20some%20salad%20and%20push%20the%20meat%20off%20of%20the%20skewers%20on%20top.%20Drizzle%20with%20a%20bit%20more%20of%20the%20garlic%20dressing%20if%20you%20want.%20Serve%20immediately,%20while%20the%20bread%20and%20meat%20are%20hot,%20but%20the%20dressing%20and%20salad%20are%20cool.%3C/p%3E%3Cp%3EPS%20-%20I%20don't%20want%20a%20lot%20of%20Greeks%20messaging%20me%20and%20telling%20me%20this%20isn't%20authentic.%20It's%20not%20supposed%20to%20be.%20This%20is%20The%20ENGLISH%20kitchen.%20'Nuff%20said.%3C/p%3E){kind=link}