2 Tbsp. lowfat sour cream |
1 tablespoon |
$2.65 per 16 ounces
|
$0.07 |
2 x cloves garlic, chopped |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
2 tsp chopped fresh ginger |
1 teaspoon |
$2.99 per pound
|
$0.01 |
1 Tbsp. fresh lime juice |
1 1/2 teaspoons |
$1.49 per 15 fluid ounces
|
$0.02 |
1/4 tsp salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
1 c. low-sodium soy sauce |
1/2 cup |
$2.59 per 10 fluid ounces
|
$1.04 |
3 Tbsp. honey |
1 tablespoon |
$4.69 per 12 ounces
|
$0.43 |
1 Tbsp. rice vinegar |
1 1/2 teaspoons |
n/a
|
|
1 Tbsp. cornstarch |
1 1/2 teaspoons |
$2.89 per 16 ounces
|
$0.03 |
1 x egg |
1/2 egg |
$2.53 per 12 items
|
$0.11 |
2 Tbsp. lowfat sour cream |
1 tablespoon |
$2.65 per 16 ounces
|
$0.07 |
1 Tbsp. fresh lime juice |
1 1/2 teaspoons |
$1.49 per 15 fluid ounces
|
$0.02 |
1 tsp Asian warm chili sauce or possibly bottled warm sauce |
1/2 teaspoon |
$4.79 per 5 fluid ounces
|
$0.08 |
1Â 1/4 lb skinless salmon fillets, minced finely |
10 oz |
$6.99 per pound
|
$4.37 |
2 x green onions, thinly sliced |
1 onions |
$1.09 per cup
|
$0.16 |
2 Tbsp. minced fresh mint leaves |
1 tablespoon |
$3.92 per ounce
|
$0.79 |
1/3 c. breadcrumbs |
2 tablespoons |
$1.79 per 15 ounces
|
$0.08 |
1 tsp salt |
1/2 teaspoon |
$2.91 per 16 ounces
|
$0.02 |
1/2 x cucumber, peeled, seeded, and julienned |
1/4 cucumber |
$1.69 per pound
|
$0.19 |
Total per Serving |
$7.52 |
Total Recipe |
$15.04 |