Receta Soy Glazed Salmon Burgers With Ginger Lime Aioli

• 1/2 c. reduced-calorie or possibly regular mayonnaise
• 2 Tbsp. lowfat sour cream
• 2 x cloves garlic, chopped
• 2 tsp chopped fresh ginger
• 1 Tbsp. fresh lime juice
• 1/4 tsp salt
• 1 c. low-sodium soy sauce
• 3 Tbsp. honey
• 1 Tbsp. rice vinegar
• 1 Tbsp. cornstarch
• 1 Tbsp. plus 1 glass chilled Sutter Home Sauvignon Blanc
• 1 x egg
• 2 Tbsp. aioli
• 2 Tbsp. lowfat sour cream
• 1 Tbsp. fresh lime juice
• 1 tsp Asian warm chili sauce or possibly bottled warm sauce
• 1 1/4 lb skinless salmon fillets, minced finely
• 2 x green onions, thinly sliced
• 2 Tbsp. minced fresh mint leaves
• 1/3 c. breadcrumbs
• 1 tsp salt
•     Vegetable oil
• 4 x sesame buns, split
• 1/2 x cucumber, peeled, seeded, and julienned

Direcciones