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Ingredientes
- 4 tablespoons peanut oil
- 1 tablespoon baking soda
- 2 tablespoons cornstarch
- 1/2 tablespoon salt
- 1 tablespoon oyster sauce
- 3/4 pound sugar snap peas haled crosswise on the diagonal.
- 2 cups cooked white rice
- 1/4 cup soy sauce for serving
View Full Recipe at My Catholic Kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 490g | |
| Calories 992 | |
| Calories from Fat 485 | 49% |
| Total Fat 54.96g | 69% |
| Saturated Fat 9.39g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 11354mg | 473% |
| Potassium 260mg | 7% |
| Total Carbs 110.44g | 29% |
| Dietary Fiber 2.0g | 7% |
| Sugars 1.24g | 1% |
| Protein 12.79g | 20% |
