| 4 to 5 lg. chicken breasts |
3/8 chicken breasts |
$3.49 per pound
|
$0.50 |
| 12 ounce. spaghetti |
1 oz |
$3.00 per 24 ounces
|
$0.12 |
| 1 med. bell pepper |
0.08 bell pepper |
$3.29 per pound
|
$0.07 |
| 1 med. onion |
0.08 onion |
$0.79 per pound
|
$0.02 |
| 1 lg. jar sliced mushrooms, liquid removed |
0.08 jar |
$3.69 per 8 ounces
|
$0.02 |
| 1 can cream of mushroom soup |
0.08 can |
$1.79 per 10 3/4 ounces
|
$0.15 |
| 1 lg. can tomatoes, cut up |
0.08 can |
$2.19 per 28 ounces
|
$0.04 |
| 1 can Rotel tomatoes |
0.08 can |
$2.19 per 28 ounces
|
$0.04 |
| 1 pound grated Velveeta cheese |
1 1/3 oz |
$9.89 per 32 ounces
|
$0.41 |
| 1 stick butter |
0.08 stick |
$3.99 per 16 ounces
|
$0.08 |
| Total per Serving |
$1.47 |
| Total Recipe |
$17.64 |
Suggestions?