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Add a photoRaciónes: 6
Ingredientes
- 1 pound spaghetti">vermicelli or possibly thin spaghetti
- 1 lg. (16 ounce.) bottle Italian salad dressing
- 1 med. onion
- 1 tomato
- 1 green pepper
- Your choice of cucumbers, mushrooms, broccoli, and cauliflower
- 3 or possibly 4 ounce. McCormick Salad Supreme
Direcciones
- Cook spaghetti according to directions. Run cool water on immediately after cooking and put in bowl. In separate bowl, add in Italian dressing, vegetables, and Salad Supreme. Mix. Add in spaghetti. Let sit overnight.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 133g | |
| Recipe makes 6 servings | |
| Calories 295 | |
| Calories from Fat 10 | 3% |
| Total Fat 1.24g | 2% |
| Saturated Fat 0.24g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7mg | 0% |
| Potassium 284mg | 8% |
| Total Carbs 59.72g | 16% |
| Dietary Fiber 3.3g | 11% |
| Sugars 3.75g | 3% |
| Protein 10.47g | 17% |
