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» Spaghetti Sauce with Peas and Mushrooms
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Spaghetti Sauce with Peas and Mushrooms
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 quart of button mushrooms – sliced
1 lb. of your favorite spaghetti
Ingredients
Per Serving Qty
Common Price
Price per Serving
29 oz. can of crushed
tomatoes
7 1/4 fl oz
$1.99 per 28 ounces
$0.54
4 cloves of
garlic
– chopped
1 garlic cloves
$4.00 per pound
$0.03
½ cup of fresh
basil
or Italian parsley – chopped
2 tablespoons
$2.59 per cup
$0.32
1 small red onion – sliced
1/4 onion
$0.99 per pound
$0.08
1 cup of frozen peas
1/4 cup
$2.80 per 32 ounces
$0.10
¼ cup of
chicken broth
1 tablespoon
$0.99 per 14 1/2 ounces
$0.04
½ tsp. red
pepper
flakes
1/8 teaspoon
$3.29 per pound
$0.00
½ tsp. black
pepper
1/8 teaspoon
$7.99 per 16 ounces
$0.00
1 tsp. dried
oregano
1/4 teaspoon
$3.89 per 3/4 ounces
$0.05
1 tsp.
salt
1/4 teaspoon
$2.91 per 16 ounces
$0.01
¼ cup grated
Romano
or
Parmesan cheese
1 tablespoon
n/a
Pinch of sugar
1/4 pinch
$1.44 per pound
$0.00
2 tablespoons of
olive oil
1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
1 tablespoon of
butter
3/4 teaspoon
$3.99 per 16 ounces
$0.03
Total per Serving
$1.30
Total Recipe
$5.18
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