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Spaghetti Sauce with Peas and Mushrooms - Recipe Cost

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1 quart of button mushrooms – sliced
1 lb. of your favorite spaghetti
Ingredients Per Serving Qty Common Price Price per Serving
29 oz. can of crushed tomatoes 7 1/4 fl oz
$1.99 per 28 ounces
$0.54
4 cloves of garlic – chopped 1 garlic cloves
$4.00 per pound
$0.03
½ cup of fresh basil or Italian parsley – chopped 2 tablespoons
$2.59 per cup
$0.32
1 small red onion – sliced 1/4 onion
$0.99 per pound
$0.08
1 cup of frozen peas 1/4 cup
$2.80 per 32 ounces
$0.10
¼ cup of chicken broth 1 tablespoon
$0.99 per 14 1/2 ounces
$0.04
½ tsp. red pepper flakes 1/8 teaspoon
$3.29 per pound
$0.00
½ tsp. black pepper 1/8 teaspoon
$7.99 per 16 ounces
$0.00
1 tsp. dried oregano 1/4 teaspoon
$3.89 per 3/4 ounces
$0.05
1 tsp. salt 1/4 teaspoon
$2.91 per 16 ounces
$0.01
¼ cup grated Romano or Parmesan cheese 1 tablespoon
n/a
 
Pinch of sugar 1/4 pinch
$1.44 per pound
$0.00
2 tablespoons of olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
1 tablespoon of butter 3/4 teaspoon
$3.99 per 16 ounces
$0.03
Total per Serving $1.30
Total Recipe $5.18
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