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Ingredientes
Direcciones
- Cut squash in half and remove ends.
- Scoop out seeds with a large spoon.
- Sprinkle brown sugar and butter cubes into the squash halves.
- Drizzle the juice from half an orange over each half.
- Sprinkle each with salt and pepper.
- Wrap each in aluminum foil, and bake on grill at medium-high heat for 15-20 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 29g | |
| Recipe makes 4 servings | |
| Calories 155 | |
| Calories from Fat 101 | 65% |
| Total Fat 11.52g | 14% |
| Saturated Fat 7.29g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 667mg | 28% |
| Potassium 28mg | 1% |
| Total Carbs 13.84g | 4% |
| Dietary Fiber 0.1g | 0% |
| Sugars 13.35g | 9% |
| Protein 0.19g | 0% |
