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Receta Spaghetti Squash Baby Cakes with Crispy Sage

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Ingredientes

  • 1 medium spaghetti squash (approx. 1kg / 2.2 lbs)
  • 1 cup / 100g rolled oats, ground into flour (or use oat flour)
  • 4 cloves garlic
  • 1 green onion, with green tops
  • 1 tsp. sea salt
  • ½ tsp. cracked black pepper
  • 2 ½ oz. / 75g Pecorino Romano cheese, grated (substitute ¼ cup nutritional yeast)
  • 1 organic egg, beaten
  • 1 bunch sage, about 30 large leaves, divided

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 107g
Calories 187  
Calories from Fat 74 40%
Total Fat 8.57g 11%
Saturated Fat 3.64g 15%
Trans Fat 0.0g  
Cholesterol 186mg 62%
Sodium 2395mg 100%
Potassium 497mg 14%
Total Carbs 24.96g 7%
Dietary Fiber 13.8g 46%
Sugars 1.33g 1%
Protein 9.98g 16%
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