| 2 T butter |
1/3 teaspoon |
$3.99 per 16 ounces
|
$0.01 |
| 1/2 c. finely minced onion |
1 tablespoon |
$0.79 per pound
|
$0.02 |
| 1/2 c. finely minced celery |
1 tablespoon |
$1.99 per pound
|
$0.04 |
| 1 clove garlic, chopped |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1 can (1 pound 12 ounce) tomatoes in puree |
1/6 can |
$2.19 per 28 ounces
|
$0.09 |
| 1/4 c. minced parsley |
2 teaspoons |
$1.09 per cup
|
$0.05 |
| 1/4 teaspoon dry marjoram |
0.04 teaspoon |
$6.49 per 1/3 ounces
|
$0.02 |
| 1/4 teaspoon crushed rosemary |
0.04 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.00 |
| 1/4 teaspoon crushed basil |
0.04 teaspoon |
$2.59 per cup
|
$0.00 |
| 1/4 teaspoon crushed thyme |
0.04 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1 teaspoon iodized salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/4 teaspoon red pepper sauce |
0.04 teaspoon |
$2.99 per 5 fluid ounces
|
$0.00 |
| 1 can (6 to 8 ounce) sliced mushrooms or possibly stems and pcs, liquid removed |
1 1/6 fl oz |
$1.45 per 4 ounces
|
$0.28 |
| 1 pound chicken livers, cut in halves |
2 2/3 oz |
$7.98 per pound
|
$1.33 |
| 8 ounce spaghetti or possibly linguini |
1 1/3 oz |
$1.25 per pound
|
$0.10 |
| 1/2 c. grated Parmesan cheese |
1 tablespoon |
$5.49 per 6 ounces
|
$0.27 |
| Total per Serving |
$2.23 |
| Total Recipe |
$13.40 |
Suggestions?