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Ingredientes
- spaghetti - cooked per instructions on package
- 4 - 5 tomatoes - cut into bite size pieces
- 1 teaspoon thyme - chopped fine
- 3 lemons - cut in half
- zest and juice of two lemons
- olive oil
- salt
- pepper
- 5 garlic cloves - minced
- 1 cup dry white wine - i use pinot grigio
View Full Recipe at Picky Cook
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 596g | |
| Calories 291 | |
| Calories from Fat 8 | 3% |
| Total Fat 0.92g | 1% |
| Saturated Fat 0.15g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 29mg | 1% |
| Potassium 1023mg | 29% |
| Total Carbs 29.92g | 8% |
| Dietary Fiber 6.3g | 21% |
| Sugars 10.99g | 7% |
| Protein 4.33g | 7% |
