Emprimir
Correo Electrónico
Add a photoThough many think this dish is Italian American, there is a traditional dish from Abruzzo that must have been the original inspiration. Read about how to make it here.
| Tags: |
Ingredientes
- Please see the recipe
Direcciones
- Please see the recipe
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 3g | |
| Calories 16 | |
| Calories from Fat 10 | 63% |
| Total Fat 1.06g | 1% |
| Saturated Fat 0.98g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Potassium 24mg | 1% |
| Total Carbs 1.65g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.65g | 1% |
| Protein 0.14g | 0% |
