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Spaghetti with Peas and Tomato Sauce and Mushrooms - Recipe Cost

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1 lb. of De Cecco Organic Spaghetti

1 quart of button mushrooms – sliced

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 cup of peas – fresh or frozen	3 tablespoons	$3.40 per 16 ounces	$0.22
1 medium onion – sliced	0.2 onion	$0.79 per pound	$0.04
5 cloves of garlic - chopped	1 garlic cloves	$4.00 per pound	$0.03
½ cup of chicken broth	1 tablespoon	$0.99 per 14 1/2 ounces	$0.06
2 tablespoons of wine	1.2 teaspoons	$0.35 per fluid ounce	$0.07
28 oz. can of crushed tomatoes	5 5/8 fl oz	$1.99 per 28 ounces	$0.42
½ cup of fresh Italian parsley – chopped	1 tablespoon	$1.09 per cup	$0.11
¾ tsp. salt	1/6 teaspoon	$2.91 per 16 ounces	$0.01
½ tsp. black pepper	0.1 teaspoon	$7.99 per 16 ounces	$0.00
¼ - ½ tsp. red pepper flakes	0.1 teaspoon	$3.29 per pound	$0.00
½ tsp. dried oregano	0.1 teaspoon	$3.89 per 3/4 ounces	$0.02
Pinch of sugar	0.2 pinch	$1.44 per pound	$0.00
2 – 4 tablespoons olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.22
Fresh grated Romano or Parmesan cheese	0.2 romano	n/a
1 tablespoons wine	5/8 teaspoon	$0.35 per fluid ounce	$0.04
¼ tsp. salt	0.05 teaspoon	$2.91 per 16 ounces	$0.00
¼ tsp. red pepper flakes	0.05 teaspoon	$3.29 per pound	$0.00
1 tablespoon butter	5/8 teaspoon	$3.99 per 16 ounces	$0.03
¼ cup fresh Italian parsley	2 3/8 teaspoons	$1.09 per cup	$0.05
2 tablespoons olive oil	1.2 teaspoons	$5.99 per 16 fluid ounces	$0.07
Total per Serving			$1.38
Total Recipe			$6.91