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Spaghetti with Peas and Tomato Sauce and Mushrooms - Recipe Cost

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1 lb. of De Cecco Organic Spaghetti
1 quart of button mushrooms – sliced
Ingredients Per Serving Qty Common Price Price per Serving
1 cup of peas – fresh or frozen 3 tablespoons
$3.40 per 16 ounces
$0.22
1 medium onion – sliced 0.2 onion
$0.79 per pound
$0.04
5 cloves of garlic - chopped 1 garlic cloves
$4.00 per pound
$0.03
½ cup of chicken broth 1 tablespoon
$0.99 per 14 1/2 ounces
$0.06
2 tablespoons of wine 1.2 teaspoons
$0.35 per fluid ounce
$0.07
28 oz. can of crushed tomatoes 5 5/8 fl oz
$1.99 per 28 ounces
$0.42
½ cup of fresh Italian parsley – chopped 1 tablespoon
$1.09 per cup
$0.11
¾ tsp. salt 1/6 teaspoon
$2.91 per 16 ounces
$0.01
½ tsp. black pepper 0.1 teaspoon
$7.99 per 16 ounces
$0.00
¼ - ½ tsp. red pepper flakes 0.1 teaspoon
$3.29 per pound
$0.00
½ tsp. dried oregano 0.1 teaspoon
$3.89 per 3/4 ounces
$0.02
Pinch of sugar 0.2 pinch
$1.44 per pound
$0.00
2 – 4 tablespoons olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.22
Fresh grated Romano or Parmesan cheese 0.2 romano
n/a
 
1 tablespoons wine 5/8 teaspoon
$0.35 per fluid ounce
$0.04
¼ tsp. salt 0.05 teaspoon
$2.91 per 16 ounces
$0.00
¼ tsp. red pepper flakes 0.05 teaspoon
$3.29 per pound
$0.00
1 tablespoon butter 5/8 teaspoon
$3.99 per 16 ounces
$0.03
¼ cup fresh Italian parsley 2 3/8 teaspoons
$1.09 per cup
$0.05
2 tablespoons olive oil 1.2 teaspoons
$5.99 per 16 fluid ounces
$0.07
Total per Serving $1.38
Total Recipe $6.91
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