| 1 1/2 pounds medium or large shrimp, peeled |
6 oz |
$6.99 per pound
|
$2.62 |
| 2 Tbsp extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 1 onion finely sliced |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 3 cloves garlic, crushed |
3/4 garlic cloves |
$4.00 per pound
|
$0.02 |
| 14.5 ounce can crushed or diced tomatoes with juice |
3 5/8 fl oz |
$2.19 per 28 ounces
|
$0.13 |
| 1 cup dry white wine |
1/4 cup |
$0.35 per fluid ounce
|
$0.70 |
| 5 Tbsp chopped herbs (oregano, marjoram, Italian parsley, cilantro, basil, thyme, etc.) |
1 tablespoon |
$3.99 per 16 ounces
|
$0.16 |
| Crushed red peppers (optional) |
1/4 peppers |
$3.29 per pound
|
$0.22 |
| 1 lb spaghetti |
1/4 lb |
$1.25 per pound
|
$0.31 |
| Total per Serving |
$4.30 |
| Total Recipe |
$17.19 |
Suggestions?