Emprimir
Correo Electrónico
 |
Ingredientes
- 3/4 cup milk
- 1/4 cup unsalted butter
- 3 1/4 cups bread flour plus more for dusting
- 1/2 cup sugar
- 1 tsp salt
- 1 (0.25-oz)packet instant dry yeast
- 2 large eggs
- For filling:
- 1/2 cup butter (softened)
- 3/4 cup white sugar
- 1/2 tsp vanilla
- 1/4 cup breadcrumbs
- For dredging:
- 1/2 cup bradcrumbs
- 3 Tbsp sugar
View Full Recipe at Pinay in Texas
%20and%20sometimes,%20for%20breakfast.%20It%20has%20a%20sweet%20buttery%20filling%20which%20makes%20it%20so%20perfect%20for%20the%20Filipino%20taste%20buds.%20Try%20the%20recipe%20and%20see%20for%20yourself!%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EYield%2016%20pcs.%20Spanish%20Bread%3C/p%3E%3Cp%3EFor%20rolls:%3C/p%3E%3Cp%3EProcedure:%3C/p%3E%3Cp%3E1.%20In%20the%20bowl%20of%20a%20stand%20mixer,%20combine%20yeast,%201%201/2%20cups%20flour,%20sugar%20and%20salt.%20Combine%20milk%20and%20butter%20in%20a%20cup%20and%20heat%20in%20the%20microwave%20to%20120%C2%B0%20to%20130%C2%B0F.%20With%20mixer%20on%20low%20speed,%20add%20milk%20and%20butter%20mixture%20to%20flour%20mixture.%20Add%20eggs.%20Beat%203%20minutes%20on%20medium%20speed.%20Gradually%20add%20remaining%20flour%20and%20knead%20with%20dough%20hook%20for%205%20to%207%20minutes%20or%20until%20smooth%20and%20elastic.%3C/p%3E%3Cp%3E2.%20Place%20dough%20in%20lightly%20oiled%20bowl%20and%20turn%20to%20grease%20top.%20Cover%20with%20plastic%20wrap%20and%20let%20rise%20for%201-2%20hrs.%20or%20until%20double%20in%20size.%20Meanwhile,%20cream%20butter%20and%20sugar%20in%20a%20bowl.%20Add%20vanilla%20and%20beat%20until%20well%20combined.%20Set%20aside.%20Line%20two%20baking%20sheets%20with%20parchment%20paper.%3C/p%3E%3Cp%3E3.%20When%20dough%20is%20ready,%20place%20it%20on%20a%20floured%20surface.%20Divide%20into%20four%20equal%20pieces.%20Form%20each%20piece%20into%20a%20log%20and%20divide%20again%20into%20four%20equal%20pieces.%20Using%20a%20rolling%20pin,%20roll%20each%20piece%20into%20a%203%22x5%22%20rectangle.%20Brush%20the%20filling%20into%20the%20center%20and%20then%20sprinkle%20with%20about%20half%20a%20tablespoon%20of%20breadcrumbs.%20Roll%20from%20one%20corner%20towards%20the%20opposite%20corner.%20Be%20sure%20to%20pinch%20and%20seal%20the%20edges%20so%20butter%20won't%20ooze%20out%20while%20baking.%20Mix%20breadcrumbs%20and%20sugar%20in%20a%20wide%20bowl%20then%20dredge%20each%20roll%20on%20it,%20making%20sure%20that%20the%20rolls%20are%20fully%20coated.%20Arrange%20rolls%20seam%20down%20on%20prepared%20baking%20sheets.%20Cover%20with%20plastic%20wrap%20or%20wet%20cloth%20and%20let%20rise%20for%20another%2015%20minutes.%3C/p%3E%3Cp%3E4.%20Preheat%20oven%20to%20350%C2%B0F.%20Bake%20Spanish%20bread%20for%2020%20minutes%20or%20until%20golden%20brown.%20Remove%20from%20oven.%20Transfer%20to%20wire%20racks%20and%20allow%20to%20cool%20down.%3C/p%3E){kind=link}