Receta Spanish Chicken Stew

• 2 Tbsp. extra virgin olive oil
• 1 med onion, cut in wedges
• 1 x green pepper, cut in 1-inch pcs
• 1 med clv garlic, crushed
• 1 x (29 ounce.) can whole tomatoes in puree
• 1/2 c. chicken broth
• 1/2 tsp dry thyme leaves
• 1 1/2 lb boneless chicken thighs, cut in 2-inch pcs
• 1/2 lb boiled ham, cut in 1/4-inch strips
• 2 x (7 ounce.) jars marinated artichoke hearts, liquid removed
• 1 c. frzn peas, thawed
• 1/2 c. pitted black olives, sliced

Direcciones