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Receta Herbed Lamb Meatballs with Rich Tomato Sauce

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Herbed Lamb Meatballs with Rich Tomato Sauce
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Ingredientes

  • 1/4 cup extra-virgin olive oil
  • 4 large garlic cloves, minced
  • 1 cup lightly packed basil leaves, torn
  • 2 tablespoons oregano leaves
  • 1/2 teaspoon crushed red pepper
  • Two 28-ounce cans whole Italian tomatoes
  • with their juices, crushed
  • 6 large anchovy fillets, chopped
  • For the Herbed Lamb Meatballs:
  • 1/2 cup raw almonds, finely chopped
  • 2 large eggs, lightly beaten
  • 1/4 cup finely chopped basil leaves, plus
  • whole leaves for garnish
  • 1/4 cup finely chopped flat-leaf parsley
  • 2 tablespoons finely chopped mint
  • 1 tablespoon finely chopped oregano
  • 1 1/2 teaspoons finely chopped thyme
  • 2 large garlic cloves, minced
  • 1 tablespoon dry red wine
  • 1 1/2 teaspoons ground cumin
  • 1 1/2 teaspoons ground coriander
  • 1/2 teaspoon ground fennel
  • 1 1/2 tablespoons kosher salt
  • 1/2 teaspoon ground black pepper
  • 1/4 cup extra-virgin olive oil
  • Ricotta cheese, for serving
  • 1. In a large saucepan, heat the oil until shimmering. Add the garlic,
  • basil, oregano, bay leaves and red pepper and cook over moderately high heat

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 751g
Calories 1562  
Calories from Fat 1264 81%
Total Fat 143.17g 179%
Saturated Fat 27.29g 109%
Trans Fat 0.0g  
Cholesterol 467mg 156%
Sodium 11031mg 460%
Potassium 1485mg 42%
Total Carbs 41.21g 11%
Dietary Fiber 13.9g 46%
Sugars 11.43g 8%
Protein 37.16g 59%
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