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» Spanish Creme Cake & Icing
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Spanish Creme Cake & Icing
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
5 egg yolks
5 egg whites
Ingredients
Per Serving Qty
Common Price
Price per Serving
2 c. sugar
2 tablespoons
$1.44 per pound
$0.11
1 teaspoon
vanilla
0.08 teaspoon
$8.00 per 8 fluid ounces
$0.01
1 teaspoon soda
0.08 teaspoon
n/a
1 c.
buttermilk
1 tablespoon
$3.09 per quart
$0.06
2 c. sifted
cake flour
2 tablespoons
$4.65 per 2 pounds
$0.12
2 c.
coconut
2 tablespoons
$2.79 per item
$0.09
1 c. minced nuts
1 tablespoon
$12.79 per 36 ounces
$0.14
1 c.
Crisco
1 tablespoon
$4.69 per 16 ounces
$0.18
1/2 teaspoon
salt
0.04 teaspoon
$2.91 per 16 ounces
$0.00
1/2 c.
butter
2 teaspoons
$3.99 per 16 ounces
$0.08
1 (8 ounce) pkg. Philadelphia
cream cheese
2/3 oz
$3.15 per 8 ounces
$0.26
2 T
coconut
1/6 teaspoon
$2.79 per item
$0.00
1 teaspoon
vanilla
0.08 teaspoon
$8.00 per 8 fluid ounces
$0.01
1 (1 pound) box confectioners' sugar
1 1/3 oz
$2.59 per 2 pounds
$0.11
Total per Serving
$1.19
Total Recipe
$14.23
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