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Ingredientes
- 2 c. sugar
- 5 egg yolks
- 1 teaspoon vanilla
- 1 teaspoon soda
- 1 c. buttermilk
- 2 c. sifted cake flour
- 2 c. coconut
- 1 c. minced nuts
- 1 c. Crisco
- 5 egg whites
- 1/2 teaspoon salt
- 1/2 c. butter
- 1 (8 ounce) pkg. Philadelphia cream cheese
- 2 T coconut
- 1 teaspoon vanilla
- 1 (1 pound) box confectioners' sugar
Direcciones
- Beat egg whites till stiff and keep in refrigerator till later. Beat shortening and sugar till fluffy. Add in egg yolks and vanilla. Beat well. Stir in flour, soda, salt and buttermilk. Stir in coconut and nuts by hand. Fold egg whites into mix. Spread in 3 (9 inch) pans. Bake at 375 degrees for 30 to 35 min.
- Beat butter, cheese and vanilla. Add in sugar and coconut; beat well. Spread over cake.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 179g | |
| Recipe makes 12 servings | |
| Calories 745 | |
| Calories from Fat 348 | 47% |
| Total Fat 39.88g | 50% |
| Saturated Fat 15.51g | 62% |
| Trans Fat 5.71g | |
| Cholesterol 42mg | 14% |
| Sodium 312mg | 13% |
| Potassium 179mg | 5% |
| Total Carbs 94.6g | 25% |
| Dietary Fiber 2.1g | 7% |
| Sugars 73.03g | 49% |
| Protein 5.96g | 10% |
