Receta Spanish Fruit Punch
Raciónes: 2
Ingredientes
- 32 ounce unsweetened apple juice
- 6 to 8 ice cubes
- Juice of 2 lemons plus 2 strips of lemon peel
- Juice of 4 oranges
- 1 1/2 pt. of soda water, chilled
- 2 T superfine sugar
- 1 apple, cut into chunks
- 1 orange, cut into chunks
Direcciones
- Pour the apple juice over the ice cubes in a large bowl and add in the strips of lemon peel. Add in the fruit juices, stir in the sugar and add in soda water to mix. Fold in fruit chunks. Serve in glass or possibly Spanish earthenware pitcher. Serves 4.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 1174g | |
Recipe makes 2 servings | |
Calories 340 | |
Calories from Fat 9 | 3% |
Total Fat 1.08g | 1% |
Saturated Fat 0.15g | 1% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 100mg | 4% |
Potassium 904mg | 26% |
Total Carbs 83.45g | 22% |
Dietary Fiber 3.2g | 11% |
Sugars 69.18g | 46% |
Protein 1.89g | 3% |