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Ingredientes
- 1 pork shoulder (8 lbs.)
- 10 garlic cloves
- 2 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon oregano leaves
- 2 teaspoon extra virgin olive oil
- 1/2 c. lemon juice
Direcciones
- Take lemon juice and wash pork. Let pork stand with lemon juice for an hour. Mix all ingredients together. Puncture holes in pork with a big knife. Marinate pork with all ingredients. Place in the refrigerator for 24 hrs. Then set oven 350 degrees. Bake for about 2 hrs. Check for any blood. If cooked, ready to eat. Makes 20 servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 172g | |
| Calories 157 | |
| Calories from Fat 82 | 52% |
| Total Fat 9.3g | 12% |
| Saturated Fat 1.31g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4658mg | 194% |
| Potassium 300mg | 9% |
| Total Carbs 21.16g | 6% |
| Dietary Fiber 2.0g | 7% |
| Sugars 3.24g | 2% |
| Protein 2.46g | 4% |
