Emprimir
Correo Electrónico
Add a photoSparkling Strawberry Crepes are perfect for a weekend brunch. Fresh berries soaked in sparkling wine turn ordinary into extraordinary. Mother’s Day treat!
Ingredientes
- For the Berries:
- 32 oz. of fresh strawberries (washed)
- 1 1/2 cups sparkling wine
- 3 tbsp. organic cane sugar
- For the Crepes:
- 1 cup all-purpose flour
- 1/4 tsp. salt
- 3 eggs
- 2 cups milk
- 2 tbsp. butter (melted)
- For the Topping:
- 1 cup whipping cream
- 3 tbsp. icing sugar
- 3 drops strawberry oil
Direcciones
- For the Berries:
- Wash strawberries and slice or quarter (your choice)
- Take 1/2 the berries and place in a bowl (place the other 1/2 in the fridge till ready to use)
- Cover the berries in the bowl with the sparkling wine
- Let sit for 3-4 hours
- Drain and using an immersion blender puree adding sugar to desired level of sweetness
- Set aside till ready to use
- For the Crepes:
- Mix all ingredients and cover with plastic wrap and let sit on counter for 1 hour
- For the Topping:
- Whip cream, strawberry oil and sugar until nice soft peaks
- Place in fridge till ready to use
- Heat your pan and coat with butter
- Pour 1/3 cup batter onto pan and tilt to make a thin layer
- Cook for about 2 minutes and flip to cook other side
- Remove from pan and place on tray
- If you want to keep warm place in a low temperature oven (they can be eaten hot or cold)
- Continue till you have make all the crepes
- To Assemble:
- Take crepe and place berries on 1/2 and roll into a log
- Add strawberry puree
- Top with whipped cream
- Garnish with a fresh berry
- ENJOY!!
Links Útiles
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 182g | |
| Recipe makes 10 servings | |
| Calories 215 | |
| Calories from Fat 90 | 42% |
| Total Fat 10.19g | 13% |
| Saturated Fat 5.61g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 83mg | 28% |
| Sodium 132mg | 6% |
| Potassium 248mg | 7% |
| Total Carbs 26.24g | 7% |
| Dietary Fiber 2.1g | 7% |
| Sugars 11.8g | 8% |
| Protein 5.72g | 9% |
