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Spatchcock Lamb Rump With Herb Crust - Recipe Cost

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1 x Spatchcock lamb rump joint
1/2 Tbsp. Mango chutney
    Salt and freshly grnd black pepper
Ingredients Per Serving Qty Common Price Price per Serving
10 gm Butter, softened 2 1/2 g
$3.99 per 16 ounces
$0.02
1/2 tsp French mustard 1/8 teaspoon
$2.69 per 8 ounces
$0.01
1/2 x Clove garlic, crushed 1/8 garlic cloves
$4.00 per pound
$0.00
1 tsp Lemon juice 1/4 teaspoon
$2.19 per 15 fluid ounces
$0.01
1 Tbsp. Minced parsley 3/4 teaspoon
$1.09 per cup
$0.02
2 Tbsp. White breadcrumbs 1 1/2 teaspoons
$1.79 per 15 ounces
$0.01
Total per Serving $0.07
Total Recipe $0.28
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