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Add a photoHere's a great way to change up plain, boring potatoes. I recommend it not just for the taste, but for presentation. It will ooh-n-aah your friends and family.
Here's a great tip for slicing these, "Place the handle of a wooden spoon along the bottom of the potato on both sides—this will prevent your knife from going all the way through."
Ingredientes
- 4 Medium Baking Potatoes
- 1/4 Cup Onion, Minced
- 2 Tbsp. Italian Seasoning
- 1 Tsp. Salt
- 1/2 Tsp. Ground Black Pepper
- 4 Tbsp. Butter, Melted
- 2 - 4 Tbsp. Olive Oil
- Optional Toppings:
- 1/4 Tbsp. Shredded Cheddar Cheese
- 2 Tbsp. Grated Parmesan Cheese
Direcciones
- With a sharp knife, slice potatoes thinly but not all the way through, leaving slices attached at bottom. Fan potatoes slightly. Place in an ungreased 13-in. x 9-in. baking dish.
- Carefully place minced onion between slices of potato. Sprinkle with Italian seasoning, salt and pepper. Add 1 tablespoon of butter to each potato, spread over top of potato.
- Drizzle with olive oil and lightly sprinkle more Italian seasoning over potatoes. Cover baking dish with lid or aluminum foil.
- Bake covered at 425°F for 30 - 40 minutes or until potatoes are soft; uncover and continue to bake for 20 minutes to crisp. If desired, sprinkle with cheeses; bake 5 - 10 minutes longer or until melted.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 205g | |
| Recipe makes 4 servings | |
| Calories 354 | |
| Calories from Fat 218 | 62% |
| Total Fat 24.65g | 31% |
| Saturated Fat 9.94g | 40% |
| Trans Fat 0.02g | |
| Cholesterol 39mg | 13% |
| Sodium 762mg | 32% |
| Potassium 715mg | 20% |
| Total Carbs 29.04g | 8% |
| Dietary Fiber 3.7g | 12% |
| Sugars 1.66g | 1% |
| Protein 5.68g | 9% |
