BBQ party, Low fat, Boil Recetas
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Chili SauceChili sauce is one answer to that bumper tomato harvest. The perky piquant sauce can compliment many classic recipes like meatballs, meatloaf,… |
Salad Foodie
Septiembre de 2012 Profesional |
4 votos
18449 views
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Zesty Salsa for CanningMakes about 6 (16 oz) pints or 12 (8 oz) half pints (I double this recipe to make 7 quarts, it usually makes a little more so I have about 5… |
Krista Goben
Octubre de 2012 Intermedio |
4 votos
26820 views
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Macaroni and slaw saladThis recipe comes from my Taste of Home cookbook. It is a delicious, easy to make and my go to salad recipe for potlucks. |
Micheline
Junio de 2013 Intermedio |
1 voto
9692 views
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Shime-Sawara (Pickled Mackerel)Shime-Sawara (Pickled Mackerel) |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
2150 views
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Tako (Octopus)Tako (Octopus) |
ASHRAF ABD ALEEM
Junio de 2010 Intermedio |
1 voto
2469 views
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Wakame-jiriWakame-jiri |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
3711 views
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Miso SoupMiso Soup |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
2373 views
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Ebi (Cooked shrimp)Ebi (Cooked shrimp) |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
2646 views
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Ebi (Cooked shrimp)Ebi (Cooked shrimp) |
ASHRAF ABD ALEEM
Junio de 2010 Intermedio |
1 voto
1544 views
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Tamago (Omelete)Tamago (Omelete) |
ASHRAF ABD ALEEM
Junio de 2010 Intermedio |
1 voto
1938 views
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Cous Cous SaladI love Cous-Cous and this salad is a nice change from cous- cous as a side dish. Its great cold or room temp. I used to make it with a white wine… |
Denise Sherin
Marzo de 2014 Avanzado |
1 voto
2619 views
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Ika (Squid)Ika (Squid) |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
1803 views
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Grandma Dymond's Potato SaladMy Grandma Dymond was an amazing cook. One of her many infamous recipes was her Potato Salad. It has a secret ingredient that I'm sharing with all… |
Cara Fernicola
Abril de 2011 Avanzado |
1 voto
3634 views
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. Ebi (Cooked shrimp). Ebi (Cooked shrimp) |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
2968 views
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