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Pescetarian, 400 or fewer calories Recetas

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Moroccan Broiled Fish Skewers or Fillets

Moroccan Broiled Fish Skewers or Fillets

This is a tasty Moroccan dish that you are sure to love. Serve it over salad, cous cous, bulgar pilaf, or…

John Spottiswood
Marzo de 2011
Avanzado
3 votos
6062 views
Tilapia Broiled Egyptian Style

Tilapia Broiled Egyptian Style

We adopted this recipe from our Egyptian babysitter in San Francisco named Hoda. We came to her house once to pick up our son and were greeted by…

John Spottiswood
Marzo de 2008
Avanzado
4 votos
20430 views
LOBSTER STOCK

LOBSTER STOCK

Recently, we visited Lobster Place in Chelsea Market in NYC and bought some fully-cooked lobsters which we brought home to eat. In my opinion,…

Cecelia Heer
Junio de 2012
Avanzado
1 voto
4746 views
Dungeness Crab Cakes with Herb Salad

Dungeness Crab Cakes with Herb Salad

With the price battle between crab captains and seafood wholesalers over, crab season is finally here! The…

Parties That Cook
Diciembre de 2010
Avanzado
1 voto
6083 views
Shrimp Tacos

Shrimp Tacos

This light and healthy dinner is easy and quick to make, even midweek! Top the lemon garlic shrimp with whatever you like. I often use shredded…

The Enthusiastic Eater
Marzo de 2010
Intermedio
1 voto
2858 views
Ginger-Hoisin Seared Shrimp

Ginger-Hoisin Seared Shrimp

This recipe for pan searing shrimp is tangy and flavorful. It's not as universally popular in our family as the Garlic Lemon Butter Shrimp I've…

Nancy Miyasaki
Mayo de 2008
Intermedio
4 votos
8157 views
Zucchini Pie

Zucchini Pie

Cooking along with Carla and I'm calling it FOFF Thursday. Check out this weeks recipe: A light, easy but totally tasty Zucchini Pie.

Joanne
Septiembre de 2011
Intermedio
1 voto
4871 views
Tuscan style tuna salad

Tuscan style tuna salad

This is so delish I made it for my friends @ work we always eat together and each of bring something healthy and delish I've been lookng for some…

annie
Enero de 2012
Intermedio
2 votos
2637 views
Linguine with Wine and White Clam Sauce

Linguine with Wine and White Clam Sauce

Vivien
Julio de 2011
Intermedio
1 voto
2621 views