Pescetarian Recetas

Pan-fried Soft Shell Crab with "Italian" Coleslaw

One of the things I miss most about Italy is the wonderful Mediterranean seafood. But there is at least one…

Teriyaki Glazed Grilled Salmon

This is an excellent basic grilled salmon dish that i adapted from the Cook's Illustrated cookbook. Their recipe calls for maple syrup...which I…

In the Raw…Ceviche!

Ceviche (also spelled as cebiche or seviche) is a citrus-marinated seafood, its birthplace is disputed between Peru and Ecuador.[1] Although it is…

Fish with Thai Green Curry

This was a surprisingly excellent dish. The mixture of green curry, fish, and corn just seemed odd to me, but I had to try it. The result is…

Shrimp and Tofu with Bok Choy

This is a tasty, Chinese inspired dish that our family loved. Ladle it over brown or jasmine rice on a cool evening. My recipe has double the tofu…

Spanish Scallops

These are amazingly rich and tasty. I served these as an entree, but I think they would make an extremely good appetizer too. Make sure to serve…

Grilled Grouper with Quinoa, Asparagus, Mint, and Meyer Lemon Dressing

Salmon Cakes with Lemon Yogurt Sauce

Spaghetti with Clam and Tomato sauce

This is one of my favorite last minute, throw together pastas. I generally use canned clams and canned Italian…

"Barbecue style" langoustines with cumin

Makes a great starter. A quick recipe and very tasty. Good if you want to impress your guests!

spring rolls Spanish style.

Bruschette with mussels and cherry tomatoes

These bruschette are quick to prepare and of great effect. They make a light and tasty starter.

Maryland-style Crab Cakes

There are lots of ways of making crab cakes, but the basic ingredients are crab meat (obviously!), preferably either lump--which I used--or backfin,…

Callo de hacha al alioli de cilantro

De la corriente de la nueva cocina Mexicana, tendras que probarla.