- Categorías Populares
- Plato
- Cocina
- Ingrediente Principal
- Vegetables (85)
- Fruits (60)
- Beans (33)
- Grains (17)
- Dairy (17)
- Beef (1)
- Berries (6)
- Cheese (2)
- Chocolate (12)
- Citrus (3)
- Eggs (2)
- Fish (1)
- Garlic (1)
- Ginger (2)
- Greens (9)
- Herbs (3)
- Lamb (2)
- Mushrooms (6)
- Nuts (13)
- Onions (2)
- Pasta (5)
- Peppers (3)
- Pork (1)
- Potatoes (14)
- Rice (10)
- Shellfish (1)
- Soy (6)
- Tomatoes (8)
- « See less
- Ver todos »
- Saludable/Especial
- Manera de Cocinar
- Días de Festejo/ Ocasiones Especiales
- Dinner Party (87)
- Summer (86)
- Picnic (75)
- Birthday party (65)
- Winter (64)
- BBQ party (52)
- Christmas (37)
- Cinco de Mayo (33)
- Cocktail party (31)
- Easter (30)
- Fall (45)
- Father's Day (54)
- Halloween (18)
- Hanukkah (11)
- July 4th (35)
- Labor Day (36)
- Mardi Gras (17)
- Memorial Day (33)
- Mother's Day (37)
- New Year (26)
- Oktoberfest (17)
- Passover (13)
- Purim (4)
- Ramadan (11)
- Rosh Hashanah (5)
- Sporting events (52)
- Spring (36)
- St Patrick's Day (16)
- Sukkot (4)
- Thanksgiving (37)
- Valentine's Day (20)
- Weddings (14)
- « See less
- Ver todos »
Vegan Recetas
Todas las recetas » Vegan
Peanut Butter Banana Tortilla SnackPeanut Butter Banana Tortilla Snack or roll-ups, wow that's a name. Well I don't actually know what to call… |
Spicie Foodie
Marzo de 2010 Intermedio |
1 voto
5859 views
|
|
Vegetable BrothWith the increased interest in vegetarian and vegan diets in recent times, you will find more and more recipes calling for vegetable broth instead… |
Frank Fariello
Marzo de 2010 Avanzado |
4 votos
3895 views
|
|
Green salsa made with green banana peppersSpicy green salsa made with green banana peppers. Green salsas or Salsa verde are made using Tomatillos ( a… |
Spicie Foodie
Febrero de 2010 Intermedio |
3 votos
10366 views
|
|
Vegan Japanese Cuisine: New Lotus Roots & UmeboshiLotus roots, when new and fresh, should be prized for their great natural taste. They can even be eaten almost… |
Robert-Gilles Martineau
Febrero de 2010 Avanzado |
2 votos
7711 views
|
|
VEGAN TOFU CUPCAKESCupcakes are the norm all over the world when it comes to bakery and tofu is a must for vegans. Now, it is possible to make very simple cupcakes… |
Robert-Gilles Martineau
Febrero de 2010 Avanzado |
2 votos
5377 views
|
|
VEGAN TOFU LEMON CUPCAKESThis is a slightly different version of the Japanese style vegan tofu cupcake I'm going to introduce next! |
Robert-Gilles Martineau
Febrero de 2010 Avanzado |
2 votos
4056 views
|
|
Funghi trifolati ("Truffled" mushrooms)This is one of the easiest and most versatile vegetable dishes in the Italian repertoire: funghi trifolati, or… |
Frank Fariello
Febrero de 2010 Avanzado |
3 votos
6438 views
|
|
VEGAN SOY MILK CARROT POUND CAKEEasy Vegan Cake! |
Robert-Gilles Martineau
Febrero de 2010 Avanzado |
1 voto
4503 views
|
|
Sup SayuranA super easy vegetables clear soup recipe. |
Veronica Lucia
Febrero de 2010 Principiante |
1 voto
2829 views
|
|
Mexican BeansFrijoles,Beans are an essential part of Mexican food, I remember when I was growing up my Mom always had a pot on the stove or ready made in the… |
Spicie Foodie
Febrero de 2010 Intermedio |
2 votos
5055 views
|
|
Nasi Tahu MargarinIn bahasa Indonesia, nasi means rice, tahu means tofu, while margarin is margarine. I'm using traditional yellow tofu, which has turmeric aroma and… |
Veronica Lucia
Febrero de 2010 Principiante |
1 voto
3285 views
|
|
Japanese Cakes/Wagashi : Recipe-Anko/SweetmeatsOne main ingredients in traditional Wagashi/Japanese Cakes is “anko” (or more simply “an”) which can be… |
Robert-Gilles Martineau
Febrero de 2010 Avanzado |
2 votos
4561 views
|
|
Vegan French Cuisine: Quinoa, Green Vegetables & VanillaSpring is coming fast (at least in Japan!) and whatever your culinary priorities, all kinds of green vegetables… |
Robert-Gilles Martineau
Febrero de 2010 Avanzado |
1 voto
1952 views
|
|
Kangkung TumisA super easy stir fry kangkung recipe. |
Veronica Lucia
Febrero de 2010 Principiante |
1 voto
7363 views
|
|
Penne ai funghi (Penne with Mushroom and Tomato Sauce)Fall is my favorite season, and one of the best reasons to love the Fall is all the wonderful food you get to… |
Frank Fariello
Febrero de 2010 Avanzado |
1 voto
4010 views
|