Vegan, Fry Recetas

Vegan Japanese Cuisine: Deep-fried Tofu Balls

Meat balls, or any balls for that matter, don’t have to be made with meat, eggs or dairy products to be…

Vegan Japanese Cuisine: Fried Bell Peppers, Shimeji Mushrooms & Umeboshi

Easy Vegan Japanese recipe!

Fried moong dal

Easy and crispy snack

Tempeh Sandwich (Mock BLT)

Tempeh is a unique meat replacement – made from soy beans, a single serving has 12 grams of protein. Tempeh can be purchased in the organic…

Tasty Indian

One of the values of making bread is the sharing, not just of the food but of the idea. Knowledge is wealth - and over the years, I would like to…

Broccoli & Quinoa Patties w/ Creamy Dill Sauce

A delicious, protein packed way to start of finish the day !!

Black Bean Veggie Nuggets

This recipe resembles the traditional Romanian meat nuggets recipe which honestly is delicious but really unhealthy. I used a very small amount of…

Pakoras

Gram flour and vegetable fritters

fresh cilantro tortillas

Very simple.I recommend oiling your griddle/pan well.The flour water mix is not always going to work as the recipe calls, the idea is the create an…

Isn’t there more to non-vegetarian food than just chicken and mutton? I think there is, too.

one of the young and popular cousins in the non-vegetarian food family is…

Vegan Agedashi-dofu

"Agedashidofu" or (Tofu first deep-fried, then served with dashi soup" is a very popular Japanese dish that can easily be adapted to fit vegetarian…

Aburage

Aburage is the thin fried tofu to make Inari zushi wrapper and some other good meal.and I found out that there is no information of how to make one.…

Chik'n Marsala

The thing I LOVE about this recipe is that it’s quick, easy & Italian It’s one of those dishes that you can whip right up when you’re really not…

VEGAN JAPANESE CURRY

The Japanese use the word “curry” for almost anything Indian in concept, although most of the curries eaten in Japan are more of Thai origin than…

Turnip curry