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Vegan, Saute Recetas

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Chayote Squash & Black Bean Breakfast Burrito

Chayote Squash & Black Bean Breakfast Burrito

Try something different for breakfast. Chayote Squash is a highly versatile vegetable that can serve as the…

Victoria Prehn
Noviembre de 2013
Avanzado
1 voto
3549 views
Savory Rice with Lentil Curry - Khichuri

Savory Rice with Lentil Curry - Khichuri

We made this tonight and it was absolutely delicious! This has everything I love about Indian food. The…

John Spottiswood
Octubre de 2012
Avanzado
5 votos
7640 views
Funghi trifolati ("Truffled" mushrooms)

Funghi trifolati ("Truffled" mushrooms)

This is one of the easiest and most versatile vegetable dishes in the Italian repertoire: funghi trifolati, or…

Frank Fariello
Febrero de 2010
Avanzado
3 votos
6438 views
Strozzapreti ai funghi ('Priest-strangler' pasta with mushrooms)

Strozzapreti ai funghi ('Priest-strangler' pasta with mushrooms)

This mushroom sauce may be the simplest sauce for pasta of all.

Frank Fariello
Febrero de 2010
Avanzado
3 votos
8263 views
Nasi Tahu Margarin

Nasi Tahu Margarin

In bahasa Indonesia, nasi means rice, tahu means tofu, while margarin is margarine. I'm using traditional yellow tofu, which has turmeric aroma and…

Veronica Lucia
Febrero de 2010
Principiante
1 voto
3285 views
Spanish Style Beans and Rice

Spanish Style Beans and Rice

This vegan adaptation of traditional Spanish Style Beans and Rice is a nice light dish. Plate it with some fresh fruit slices for added color and…

Rich H
Agosto de 2011
Intermedio
2 votos
4344 views
The Very Best Vegan Beef & Broccoli w/ Broccoli Slaw Fried Rice

The Very Best Vegan Beef & Broccoli w/ Broccoli Slaw Fried Rice

Make at home quicker, less expensive, tastier and healthier than Chinese Take Out.

Victoria Prehn
Febrero de 2014
Avanzado
1 voto
3546 views
Vegan Bolognese Spaghetti

Vegan Bolognese Spaghetti

I love Italian food, especially pasta! This is the well known Bolognese Pasta recipe turned vegan. The texture and taste are almost the same as in…

Gourmandelle LifestyleBlog
Septiembre de 2011
Avanzado
2 votos
2688 views
Ready to eat Mango Pickle

Ready to eat Mango Pickle

The mango season is coming to an end slowly.Green mangoes are so versatile that you can use them in pickles, preserves, juice concentrates, curries…

Lourdes Princy
Junio de 2012
Intermedio
1 voto
3134 views
Tuscan inspired skillet potatoes, brussels sprouts and cranberry beans

Tuscan inspired skillet potatoes, brussels sprouts and cranberry beans

Meera Nalavadi
Febrero de 2013
Intermedio
1 voto
4555 views
Burdock Root from the Farmers Market at Union Square

Burdock Root from the Farmers Market at Union Square

My friend Keiko, from Tokyo, introduced me to burdock root, a slender brown root vegetable that is common in…

Karen Schuld
Febrero de 2011
Intermedio
1 voto
2122 views
Vegan Carrot Noodles

Vegan Carrot Noodles

I love this dish, it really fixed my craving for a warm comforting bowl of pasta. You could also make it with curry. The possibilities are endless.…

Jennifer
Octubre de 2012
Avanzado
1 voto
3251 views
Black Linguini with Green Veggies

Black Linguini with Green Veggies

I was really hungry today and I wanted to cook something tasty but fast. I’ve been eating eggs for the past 2…

Gourmandelle LifestyleBlog
Agosto de 2011
Avanzado
4 votos
3536 views
Tuscan Mashed Chickpeas w/ Garlicky Kale Salad & Gardein Patty

Tuscan Mashed Chickpeas w/ Garlicky Kale Salad & Gardein Patty

If you enjoy bold flavors, this is the perfect bowl of food to wake you up out of your winter slumber.

Victoria Prehn
Abril de 2014
Avanzado
1 voto
2642 views
Mexican Black Bean Salad

Mexican Black Bean Salad

A colorful, healthy salad that can be put together in a matter of minutes. Perfect for a side dish or as a taco filling.

Peanut Butter and Peppers
Abril de 2012
Intermedio
1 voto
3463 views