Vegan Recetas
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Corn Fritters with Black Bean and Orange SalsaThis is a tasty way to enjoy a fruity but pungent salsa and some chewy corn fritters. It makes a great light… |
Rich H
Junio de 2011 Intermedio |
1 voto
2954 views
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Pickled cabbage rolls with tomato sauceI love pickled veggies, and cabbage is one of my favorites! Cabbage rolls will always remind me of my carnivore… |
Gourmandelle LifestyleBlog
Agosto de 2011 Avanzado |
2 votos
3743 views
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Smokey Greens and Black Eyed Peas with BiscuitsBlack-eyed peas (the food, not the band) combined with delicious kale are melded together into a flavorful dish… |
Rich H
Noviembre de 2011 Intermedio |
1 voto
2824 views
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Chickpea Apple TartWe don't usually associate the three words chickpea, apple and tart. However, this light dessert treat is made with chickpea flour so it is rich in… |
Rich H
Noviembre de 2011 Intermedio |
1 voto
1881 views
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Garlic Cheese Bread RecipeRecently, while eating out at a restaurant, I asked the cook for his garlic cheese bread recipe because I was so impressed with how delicious it… |
Amanda Millen
Marzo de 2012 Profesional |
1 voto
2529 views
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Texas CaviarI guess there are almost as many variations of this dish as there are Texans! This is one handed down to us which we love. |
Rich H
Marzo de 2012 Intermedio |
1 voto
2854 views
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Mango-Raspberry ParfaitThis is a nice light dessert treat that is mostly raw...I say mostly because while the fruit is certainly raw, the tofu also used in this recipe… |
Rich H
Abril de 2012 Intermedio |
1 voto
3277 views
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Barley and Tempeh SoupTempeh, fermented soy beans or grain, makes an interesting alternative to veggie crumbles (or ground beef) in this soup recipe. It lends a distinct… |
Rich H
Abril de 2012 Intermedio |
1 voto
2476 views
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Limas and Salsa on NaanUsing up some leftovers can lead to a pretty good dish now and again. This one came about after a long weekend away. I decided to use some leftover… |
Rich H
Mayo de 2012 Intermedio |
1 voto
2301 views
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Paella WannabeI had all of the ingredients I needed although I had to change things up a little from the traditional paella. I used brown rice instead of bomba or… |
Rich H
Junio de 2012 Intermedio |
1 voto
2045 views
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Glazed Lemony Vegan Zucchini BreadOk. I thought we were done with zucchini for the year but low and behold there was one more straggler still… |
Rich H
Septiembre de 2012 Intermedio |
1 voto
3528 views
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SaLAsa-A-MaNgO GrAniTAGranita,is a semi-frozen dessert made from sugar, water and various flavorings. Originally from Sicily, although available all over Italy (but… |
Sangeeta Shah
Abril de 2013 Avanzado |
1 voto
2397 views
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Sofritoseasoning sauce that is the foundation of all Puerto Rican cooking |
Diana is the "Latina In The Cocina"
Julio de 2013 Avanzado |
1 voto
3477 views
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Maple Butternut Squash & Balsamic Caramelized Onion SandwichAdapted from a recipe by "The Sandwich King" over at the Food Network, this seasonally inspired sandwich is… |
Victoria Prehn
Noviembre de 2013 Avanzado |
1 voto
2072 views
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Panzanella SaladEasy Italian salad for summer. Crunchy and fresh. |
Cooking Journey
Junio de 2020 Intermedio |
1 voto
412 views
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