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Vegetarian, Bake, 600 or more calories Recetas
Todas las recetas » Vegetarian » Bake » 600 or more calories
Delicious and tempting Snack to Serve at Your Next Tea PartyGiven below is a pumpkin bread recipe healthy with a tasty brown sugar topping that adds a twist to the… |
Amanda Millen
Abril de 2012 Profesional |
1 voto
3616 views
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Aunt Violet's Swedish Rye BreadSwedes have always made hearty, highly flavored breads and rye always seems to play a part, the foundation for many avenues of baking exploration.… |
Amos Miller
Enero de 2012 Profesional |
3 votos
7322 views
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Stuffed Eggplant CaponataA Wonderful Meatless Dinner Alternative! |
Laurie Alves
Agosto de 2011 Avanzado |
2 votos
3763 views
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Pasta with Grape or Cherry TomatoesThis is a great pasta from an island off the coast of Italy that I adapted from Giada de Laurentiis. The… |
Nancy Miyasaki
Junio de 2011 Intermedio |
3 votos
2685 views
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Eggless Strawberry CakeFor this cake, I have used cornflour and wheat flour, with the result that the cake was extremely soft, light and spongy. The aroma that wafted out… |
lakshmi
Marzo de 2011 Avanzado |
1 voto
2950 views
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Manicottifrom freezehappy.com makes 4 meals for a small family, 2 for a large family or potluck |
sunlit2
Febrero de 2011 Intermedio |
1 voto
1073 views
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Meatless Meatball SubThis is a great substitute for meat. Still all the flavors of onions, garlic and sauce even the parmesan and mozzarella. The meaty part is the… |
Suzi
Febrero de 2011 Intermedio |
1 voto
2484 views
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Cajun Bread Pudding with Praline SauceI am surprised more folks haven't tried this. I have been asked for this recipe more times than I can remember.… |
Amos Miller
Enero de 2011 Profesional |
2 votos
10151 views
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Moroccan BreadIt is interesting to me that one of my grandfathers, a West Virginian who lived at the end of Horsemill Hollow, always referred to bread as 'the… |
Amos Miller
Enero de 2011 Profesional |
2 votos
8016 views
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Semolina Pizza DoughThis is very similar to my NY Style Pizza Dough which John Spottiswood posted, but I think adding the Semolina dough gives it a little more texture… |
Peter Miller
Enero de 2011 Avanzado |
1 voto
4306 views
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SPAGHETTI WITH VEGGIESSubscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. Most of the kids like… |
MARIA LOURDES LIPARDO AYUB
Noviembre de 2010 Avanzado |
1 voto
4579 views
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Perfect New York Style Pizza DoughI have a friend, Pete Miller, who has become a pizza guru. He attended classes held by Tony Gemignani (pizza… |
John Spottiswood
Octubre de 2010 Avanzado |
12 votos
18041 views
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NANKHATAI.. ( SOFT BISCUITS USING CLARIFIED BUTTER)these are small round very soft biscuits.. they use cashew powder to enhance the flavour.. the fat used in… |
Shruti Vyas
Agosto de 2010 Intermedio |
1 voto
6476 views
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Healthy Baked Macaroni and Cheese with SpinachComfort food at it's best, macaroni and cheese isn't a meal generally thought of as lean and healthy, never… |
Naomi Rendall
Febrero de 2010 Intermedio |
2 votos
4009 views
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Barley Bread
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Global Cookbook
Julio de 2009 Avanzado |
4 votos
11048 views
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