Vegetarian, Bake, Thanksgiving Recetas

Bread Stuffing with Mushrooms and Bacon

The turkey's flavors of bacon and sage are repeated in this robust stuffing. Mushrooms, which have long been…

Netta Belle's Choice Beets with Balsamic Vinegar

Beets are often not a favorite vegetable, most often eaten as Harvard Beets or pickled beets, sweet and…

Cheesy Cauliflower Blossom

Cheesy Cauliflower Blossom has only 4 ingredients that make this showstopper a must at your next dinner party. Incredible roasted, creamy, and…

Skinny Pumpkin Pie

crumbly bottom layer made with flour and salted butter and top layer made with fresh pumpkin puree and milk

CINCINNATI MOCK TURKEY IN MINI LOAF PAN OR REG. LOAF

A GREAT VEGETARIAN LOAF THAT CAN BE A SUBSTITUTE FOR POULTRY ON THE HOLIDAYS OR ANYTIME.

Sweet and Spicy Pumpkin Seeds

Sweet and Spicy Pumpkin Seeds are butter roasted with 7 spices that will keep your friends guessing! These snappy little seeds are very addicting!

"Field Roast" with Yam Stuffed Apples

This is a vegetarian roast that would do well at any holiday table or for a more formal Sunday dinner. The yam…

Pumpkin Lasagna Roll Ups

I really wanted play around with pumpkin. And pasta. I had read a bunch of recipes, but wasn't too jazzed about any of them. Then I decided, why…

Eggless Date & Walnut Muffins- Healthy, Simple & Easy recipe

Dates & nuts muffins is a classic taste combination. These are wonderful & mouthwatering and easy to prepare…

Nana’s Spicy Pumpkin Chocolate Cookies

Nana’s Spicy Pumpkin Chocolate Cookies are soft, chewy and full of pumpkin flavor, 2 kinds of gooey chocolate…

Roasted Honey Cinnamon Acorn Squash

Caramelized Roasted Honey Cinnamon Acorn Squash is drizzled with honey-cinnamon, and sprinkled with crumbled…

Blueberry Zucchini Muffins with Lemon Streusel

These blueberry zucchini muffins are loaded with blueberries and topped with lemon streusel crumbs. The…

Tarta de Manzana

Gratin of Spinach and Roquefort

Bubbling with warm, creamy Roquefort, this gratin brings together the classic combination of spinach, blue cheese and eggs. Comforting like a…

Mama Mungo's Bruschetta

I cut and bake the baguette with a parmesian garlic topping, eaten hot with a cold dallop of my bruschetta mix. This one isn't for the faint of…