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Vegetarian, Roast Recetas
Todas las recetas » Vegetarian » Roast
Roasted Butternut Squash DipThis is a tasty Thanksgiving dip that your guest can enjoy until the meal is served. Make it up to 3 days ahead and stir in parsley at serving time.… |
CM215
Octubre de 2008 Intermedio |
39 votos
9810 views
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Brinjal fry (Kathirikkai poriyal)An easy to make yummy side dish for Rice Varieties. There are many ways to make the dish, yet I like this… |
Shobana Vijay
Junio de 2016 Intermedio |
1 voto
2198 views
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Oven Roasted Potato WedgesThe simplest, tastiest way to serve potatoes! A quick snack, appetizer or to serve with a main meal. This is my favorite potato recipe. Simple. |
Maria's Vegetarian Kitchen
Enero de 2013 Intermedio |
1 voto
2071 views
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Lemony Thyme Roasted Potato WedgesThis recipe is bright and fresh with mountains of simple flavors. Goes well with just about anything! |
Smokinhotchef
Agosto de 2012 Avanzado |
1 voto
2244 views
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Garlic Roasted CauliflowerI used to think cauliflower was boring and my family agreed. But I've now found so many wonderful ways to prepare it that it is becoming one of our… |
Nancy Miyasaki
Junio de 2011 Intermedio |
4 votos
3755 views
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Spectacular Summertime Fresh Roasted Marinara SauceThis is one of the most delicious tomato sauces we’ve ever tasted. You’ll want to make this sauce using… |
Skinny Kitchen with Nancy Fox
Agosto de 2011 Profesional |
1 voto
3398 views
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Stuffed Roasted ButternutThis recipe is brilliant anytime, but is especially great when you're on a budget. It is perfect for dinner parties as it looks impressive too! |
Leaine's Kitchen
Marzo de 2010 Intermedio |
2 votos
2310 views
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Balsamic fingerling potatoes
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Kristi Bronstad
Agosto de 2010 Avanzado |
1 voto
2030 views
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Roasted Squash with Onion, Oregano & MintA new spin on squash: oregano & mint instead of cinnamon & nutmeg. This is one of my favorite Mario Batali… |
La Tavola Marche (farm, inn & cooking school)
Octubre de 2011 Intermedio |
1 voto
2098 views
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