400 or fewer calories, Fall, Vegetarian Recetas

White Cheddar Grits with Veggies

This Garlic White Cheddar Corn Porridge with Roasted Veggies side dish is perfect for any occasion or makes an…

Brown Sugar Cinnamon Sweet Rolls

These Brown Sugar Cinnamon Sweet Rolls are loaded with cinnamon butter and covered in a brown sugar glaze.…

Brownie Croissant

Brownie Croissant is an absolute WINNER! You have these scrumptious fudgy brownies with delicate, light, flaky croissants mixed throughout. It…

Vegetarian or Vegan Sausage Bread

Vegetarian or vegan sausage bread is a braided loaf of homemade bread that is over-stuffed with Vegan sausage…

Who knew Guacamole could be so easy (and tasty)?

I must confess that I've never made Guacamole before. It has always been so convenient for others to make or…

Roasted Honey Cinnamon Acorn Squash

Caramelized Roasted Honey Cinnamon Acorn Squash is drizzled with honey-cinnamon, and sprinkled with crumbled…

Blueberry Zucchini Muffins with Lemon Streusel

These blueberry zucchini muffins are loaded with blueberries and topped with lemon streusel crumbs. The…

Spiced Coconut-Red Lentil Soup

Coconut and lentils are a super yummy combo. This recipe is yet another reason I love my immersion blender.

Zucchini and Eggplant Ratatouille copyright 2011 art of living,PrimaMedia Inc./Maria Liberati

Fresh zucchini, eggplant, onion- these vegetables should be very fresh,…

Crunchy Green Bean Salad

madhur jaffrey's chana dal

Frosted Grapes

These are a beautiful garnish around a cake, cheese plate or just as a yummy snack.

Eggplant Sauce

corn kernel and carrot salad

one of healthy salad recipe

Vanilla Cookies

Crumbly, crispy and perfumed with vanilla essence.