Father's Day, Vegetarian Recetas

CASHEW-NUTS RICE/SATHAM

Mango Pickle

tangy and spicy taste and perfumed with curry leaves.

Eggplant(Brinjal) Fry

Indian ways!

Secrets Of The Benefits Mangosteen Skin

Who is not familiar with mangosteen fruit, addition to it tastes sweet, skin of fruit can be used as a herb can…

Grilled Shrimp copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

This is one of my favorite ways to eat shrimp. A healthy recipe and a…

Vegetarian Pesto and Cheese Stuffed Mushrooms

A party favorite for sure! Regardless of the occassion. Whether you want to make this an entree' or serve as…

Vegetarian Beet Burger

This vegetarian burger has the unusual addition of 1 tbsp of grated beets, just enough to give the burger a pleasant color. Once cooked, this…

Butter Baked Cod with Lemon and Capers

This is a baked cod recipe that's just plain yummy. Nothing fancy just good. Lots of butter, but you can use…

fresh authentic salsa

Authentic Mexican Salsa

PARSLEY sun-dried TOMATO PESTO on PASTA

I opened the fridge to be happily greeted by a beautiful bouquet of parsley. With this, I was inspired to…

Mexican Coleslaw

I looked over a lot of Mexican flavored coleslaws and this is what I came up with...we wanted full flavor to go with our fish tacos and this fit the…

Caprese Salad

A classic favorite for all to eat!

Vegetables blanched corn cakes (Traitional rcipe fron valencia-Sain)

These corn cakes fill the can or want to, although traditionally here fill…

World Class Tomato Salad For A World Cup Final Match

All Saturday before the World Cup was to be played I had Tapas on my mind. Maybe it was Spain being in the…

Favorite Buttermilk Waffles (with Whole Grain option)

Buttermilk makes baked products divine, and this is the way I use it in waffles. White whole wheat flour or…