Vegetarian, Spring Recetas

Macaroni, Chicken and Cheese Casserole

An easy on your pocketbook comfort dish for the family. It is one of those meals, having leftover chicken,…

Aromatic Lemongrass Mint Tea

Singapore is a tropical country. A glass of icy Lemongrass Tea refreshes & perks you up for the day. Besides coconut drink, I'd always order…

Spanakopita Dip

So yummy! Great for parties and get togethers. Original recipe is posted here but I leave out the dill because I am not a big fan of dill. Serve…

Mango Delight

This is an easy to make mango recipe that can be used to top ice creams,cakes, or any other dessert.

3 Ingredient Peach Crisp

3 Ingredient Peach Crisp is juicy summer fresh fruit with a buttery, crumbly, sweet topping. The easiest and tastiest dessert when company drops…

EGGROLLS ON THE GRILL-A SMOKER

WE DID THIS NIGHT BEFORE LAST AND WHAT A GOOD DISH.

Light Savoy cabbage and oatmeal soup

Light, simple soup with spring Savoy cabbage and few oats!

Fake Out Crab Rangoon Bites

This recipe is a spin off of one of my favorite items found in a Chinese Restaurant. I've always loved this crispity outer layer coupled with the…

Cheese Tortellini with Purple Sage and Browned Butter

My family loves this dish. It's a classic and uses an herb that grows year after year in my yard--purple sage.…

Spinach beet Salad with Strawberry vinaigrette

Cauliflower and Baby Greens Salad Pizza

Pizza of sauteed Cauliflower, Artichoke Pesto topped with Baby Greens Salad

Chocolate Cherry Coconut Scuffins

Chocolate Cherry Coconut Scuffins are the PERFECT blend between a muffin and a scone. Greek yogurt and 3…

Scalloped Corn and Tomatoes

Westinghouse and Pennsylvania Power and Light Co. put out a cookbook to sell their new electric range and oven in the 1930s. This is one of the…

Chocolate Peanut Butter Banana Bread

This decadently easy Chocolate Peanut Butter Banana Bread is the moistest, most flavorful banana bread and…

Asparagus, Shiitake Mushroom, and Sun Dried Tomato Tart Recipe

What is the first vegetable that pops into your mind when you think about spring? Is it Artichokes? Peas?…