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Add a photoRaciónes: 4
Ingredientes
- 1 x chicken whole, no skin, R-Tablespoons-C skinned and cut up
- 8 ounce apricot preserves (low sugar)
- 8 ounce nonfat french salad dressing
- 1 pkt dry onion soup mix
Direcciones
- Place chicken in cooker. Mix rest of ingredients together, stirring well to mix. Pour over chicken. Cover and cook on low 7-9 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 423g | |
| Recipe makes 4 servings | |
| Calories 1007 | |
| Calories from Fat 551 | 55% |
| Total Fat 61.41g | 77% |
| Saturated Fat 14.65g | 59% |
| Trans Fat 0.1g | |
| Cholesterol 231mg | 77% |
| Sodium 952mg | 40% |
| Potassium 738mg | 21% |
| Total Carbs 55.82g | 15% |
| Dietary Fiber 0.7g | 2% |
| Sugars 34.72g | 23% |
| Protein 58.29g | 93% |
