Receta Fruit Nut Bran Bread

• 2 1/4 c. Bread Flour
• 2 Tbsp. Brown sugar
• 1 Tbsp. Dry lowfat milk
• 1 tsp Salt
• 1 Tbsp. Butter
• 1/4 c. Bran flakes (4/5 ounce)
• 3 Tbsp. Toasted bran
• 1/4 c. Sliced almonds (4/5 ounce)
• 1/4 c. Dry fruit bits (1 2/5 ounce)
• 1 c. Water
• 1 tsp Dry yeast

Direcciones