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Correo Electrónico
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Ingredientes
- 8 ounces elbow macaroni (cooked)
- 1/4 cup butter
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup flour
- 1 3/4 cups Condensed milk
- 1/2lb cheese, cut into cubes (I use Velveeta for creamier mac and cheese)
View Full Recipe at Colie's Kitchen
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