Emprimir
Correo Electrónico
Add a photoRaciónes: 1
Ingredientes
- 4 lrg Carrots
- 1/4 head Chinese cabbage
- 1/4 head purple cabbage
- 1/4 head green cabbage
- 6 Tbsp. Rice vinegar
- 2 tsp Sugar
- Â Â Salt and freshly grnd black
- Â Â Pepper
- 1/2 c. Vegetable oil
- 1/4 c. Sesame oil
- 4 x Scallions
- 4 Tbsp. Sesame seed
Direcciones
- Grate carrots in food processor. Put in large mixing bowl. Replace grating blade with slicing and process all the cabbages. Put in bowl with carrots.
- Mix together rice vinegar and sugar. Season with salt and pepper. Whisk together. Slowly whisk in vegetables and sesame oil. Put scallions in oil mix. Pour over cabbage-carrot mix and toss well. Sprinkle with sesame seeds.
- Approximately 5-8 min.
