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Spiced Apple Tart
by
Marie Rayner
Calificación: 4.0
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%3C/p%3E%3Cp%3ESprinkle%20the%20base%20with%20the%20flour/sugar%20mixture%20and%20then%20tip%20in%20the%20filling%20to%20evenly%20cover%20the%20bottom%20and%20mound%20slightly%20in%20the%20centre.%20Sprinkle%20the%20crumble%20mixture%20evenly%20over%20top.%3C/p%3E%3Cp%3EReturn%20to%20the%20oven%20and%20bake%20for%2015%20minutes,%20then%20reduce%20the%20heat%20to%20160*C/350*F%20and%20bake%20for%20another%2030%20minutes.%20Remove%20from%20the%20oven%20and%20allow%20to%20cool%20to%20warm%20before%20cutting%20into%20slices%20to%20serve.%20Serve%20warm%20with%20pouring%20cream%20or%20vanilla%20ice%20cream.%3C/p%3E%3Cp%3E**Note%20-%20If%20you%20feel%20guilty%20about%20throwing%20it%20away,%20just%20spread%20it%20with%20some%20strawberry%20or%20raspberry%20jam%20and%20eat%20it.%20Tis%20quite%20nummy%20that%20way!%20Shhh%20.%20.%20.%20don't%20tell%20anyone!%3C/p%3E){kind=link}