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Ingredientes
- The tart:
- 60 ml butter, softened
- 250 ml sugar
- 3 eggs
- 250 ml cake flour
- 5 ml baking powder
- 1 ml salt
- 2 ml cinamon
- 65 ml milk
- 5 ml vanilla essence
- 2 apples
- For the syrup:
- 180 ml sugar
- 65 ml butter
- 125 ml milk or cream
- Topping
- Flaked almonds
Direcciones
- Preheat oven 375*F/180*C
- Prepare a deep pan of about 23 cm by spraying oil and powdering it with cake flour.
- Cream butter & sugar intil fluffy
- Add one egg at a time, whisking well
- Add milk and essence, mix lightly
- In a large bowl, sift dry ingredients
- Add the wet to the dry, stir lightly, don't overmix
- Pour into pan and level the surface with your spatula
- Peel, core and tinly slice the apples
- Arrange overlapping slices on the
- Bake 30 minutes
- Meanwhile, micowave the ingredients for the syrup, use a DEEP bowl to prevent overflowing
- Stir every minute for 5-6 minutes until the syrup has a thick consistency and slightly discoulered.
- Ater 30 minutes, the tart should be cooked and the apples a golden colour.
- Remove from oven and pour the warm syrup over the apples, be careful, it is a slow job! Use all the syrup
- Sprinkle the slivered almonds over the apples, return to the oven for a few minutes to allow them to brown slightly before finally removing the tart from the oven
- Allow to cool on a cooling rack, refridgerate .
- Serve with cream that has been whisked and sweetened if prefered.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 129g | |
| Recipe makes 10 servings | |
| Calories 328 | |
| Calories from Fat 105 | 32% |
| Total Fat 11.88g | 15% |
| Saturated Fat 6.97g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 84mg | 28% |
| Sodium 271mg | 11% |
| Potassium 100mg | 3% |
| Total Carbs 53.52g | 14% |
| Dietary Fiber 1.0g | 3% |
| Sugars 41.26g | 28% |
| Protein 3.68g | 6% |
