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Ingredientes
- A tablespoon or two of coconut oil
- 6-8 bone-in chicken thighs, skin removed
- Salt and pepper
- 1 medium shallot, diced
- 2 cloves garlic, finely diced
- 1 teaspoon grated fresh ginger
- ½ teaspoon ground cinnamon
- ½ teaspoon ground cumin
- ¾ teaspoon ground turmeric
- 1 star anise
- 2 sprigs fresh thyme
- 1 cup dried apricots (or a mixture of dried apricots, golden raisins or dried cherries)
- 1 cup white wine
- Fresh cilantro for garnish (if you don’t like cilantro substitute with fresh Italian parsley
- Serve with Coconut Rice (recipe follows)
- 1 cup coconut milk
- ½ cup water
- ¾ cup basmati rice
- ¼ t salt
View Full Recipe at Karista's Kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 908g | |
| Calories 1350 | |
| Calories from Fat 508 | 38% |
| Total Fat 59.99g | 75% |
| Saturated Fat 46.65g | 187% |
| Trans Fat 0.0g | |
| Cholesterol 19mg | 6% |
| Sodium 858mg | 36% |
| Potassium 1439mg | 41% |
| Total Carbs 145.97g | 39% |
| Dietary Fiber 6.5g | 22% |
| Sugars 15.56g | 10% |
| Protein 21.32g | 34% |
