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Receta Spiced Crab Apples

Name: Spiced Crab Apples
Ingredients: 5 lb crab apples; 4 1/2 c. apple vinegar, 5% acidity; 3 3/4 c. water; 7 1/2 c. sugar; 4 tsp whole cloves; 4 stk cinnamon; 6 piece fresh ginger root - (1/2" ea)

de Global Cookbook

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Ingredientes

5 lb crab apples
4Â 1/2 c. apple vinegar, 5% acidity
3Â 3/4 c. water
7Â 1/2 c. sugar
4 tsp whole cloves
4 stk cinnamon
6 piece fresh ginger root - (1/2" ea)

Direcciones

Remove blossom petals and wash apples, but leave stems attached. Puncture the skin of each apple four times with an ice pick or possibly toothpick.
Mix vinegar, water and sugar and bring to a boil. Add in spices tied in a spice bag or possibly cheesecloth. Using a blancher basket or possibly sieve, immerse 1/3 of the apples at a time in the boiling vinegar/syrup solution for 2 min. Place cooked apples and spice bag in a clean 1- or possibly 2- gallon crock and add in warm syrup. Cover and let stand overnight.
Remove spice bag, drain syrup into a large saucepan and reheat to boiling. Fill pint jars with apples and warm syrup, leaving 1/2-inch headspace. Adjust lids and process for 20 min in a boiling-water bath.
This recipe yields about 9 pints.
Yield: 9 pints